Closwa Biltong was founded in 1976 in Okahandja, Namibia. With nearly five decades of experience, it is one of Namibia’s oldest and most trusted biltong producers.
Closwa’s main factory and retail shop are located at:
2456 Voortrekker Street, Okahandja, Namibia
This is also the central production facility for beef, game biltong, droëwors, and other dried meat products.
Closwa produces a wide range of:
All beef and game meat is sourced locally within Namibia, working with:
This ensures high-quality, hormone-free, naturally raised meat.
Yes. Closwa has been exporting since the 1980s, originally in sealed cans.
Today, Closwa is certified to export:
Active or developing markets include:
🇩🇪 Germany
🇫🇮 Finland
🇳🇴 Norway
🇵🇱 Poland
🇳🇱 The Netherlands
🇬🇧 United Kingdom
🇪🇺 Broader EU
Yes. Closwa complies with:
Shelf life depends on the packaging type:
Yes. Closwa manufactures biltong for:
Custom cuts, packaging styles, spices, and formats are available.
We offer:
Yes. Industrial-scale volumes can be supplied, depending on SKU mix and lead time.
Bulk orders should ideally be placed 4–6 weeks in advance to allow for:
Closwa handles:
You will only need to handle your country’s import procedures and duties.
Key advantages:
Yes. The Closwa Factory Shop in Okahandja offers:
Not yet.
Exports are done B2B to importers, distributors, and wholesalers.
However, discussions for EU/UK retail channels and kiosks are ongoing.
Yes — if the meat originates from a Halal-certified abattoir.
This must be arranged during ordering.